Hindustan Times ·
Beyond ‘spicy’ Chinese: I dined with Chef Luo Ming Hui at Shang Palace and discovered a different side to the cuisine
At Shang Palace, chef Hui presents a culinary journey through Cantonese and Sichuan flavours, creating a harmonious experience between simplicity and complexity
Last week, I went to have dinner at Shang Palace in Shangri-La Eros, New Delhi, for an exclusive preview of a limited-time culinary pop-up — Wok This Hui — hosted by the talented chef Luo Ming Hui.
Chef Luo Ming Hui is the Chef de Cuisine at Shang Palace, a signature Chinese restaurant at Shangri-La Claryat Al Beri, Abu Dhabi. With over a decade of international experience across China, Abu Dhabi and Mauritius, chef Hui is highly skilled in Cantonese and Sichuan cuisines.
